Columbus Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus Pale Ale

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBA
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 8th 2016
1.058
1.016
5.4%
43.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.4%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.50 lb Honey0.5 lb Honey 42 2 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 60 min 25.76 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 15 min 12.78 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 5 min 5.14 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Plug 10 Dry Hop 9 days 42.9%
3.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Columbus Pale Ale" Blonde Ale beer recipe by HBA. All Grain, ABV 5.43%, IBU 43.68, SRM 7.83, Fermentables: (Pale 2-Row, Munich - 60L, Wheat, Vienna, Caramel / Crystal 20L, Victory, Honey) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
800
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-08 21:35 UTC