Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whatever
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday June 8th 2016
1.042
1.008
4.5%
14.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.36 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz corriander Spice Boil 5 min.
1 oz wirfloc Fining Boil 5 min.
0.75 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Blue Moon Clone" American Pale Ale beer recipe by Whatever. All Grain, ABV 4.47%, IBU 14.36, SRM 3.41, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (East Kent Goldings) Other: (corriander, wirfloc, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 18:58 UTC