Orange Honey Wheat - Beer Recipe - Brewer's Friend

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Orange Honey Wheat

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 8th 2016
1.057
1.015
5.5%
26.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 31.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 31.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16 Boil 15 min 13.89 10%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16 Boil 5 min 5.58 10%
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 8 Boil 5 min 5.58 20%
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 8 Boil 1 min 1.21 20%
2 oz mandarina bavaria2 oz mandarina bavaria Hops Pellet 8 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal wheat malt and Honey malt Temperature -- 115 °F 15 min
4 qt all in. Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Orange Honey Wheat" Weissbier beer recipe by Brewer #54312. All Grain, ABV 5.51%, IBU 26.26, SRM 6.68, Fermentables: (White Wheat, Pale 2-Row, Red Wheat, Honey Malt) Hops: (Jarrylo, mandarina bavaria) Other: (whirlflock, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 12:22 UTC