Rye Pale Ale MK-II - Beer Recipe - Brewer's Friend

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Rye Pale Ale MK-II

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday June 8th 2016
1.054
1.018
4.7%
43.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 25%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10.4%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 11.3 Boil 60 min 5.99 1.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.4 Boil 10 min 1.63 3.3%
10 g Falconers Flight 7c's10 g Falconers Flight 7c's Hops Pellet 9.1 Boil 10 min 4.37 3.3%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 10 min 3.31 3.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.4 Whirlpool at 99 °C 30 min 4.86 9.9%
30 g Falconers Flight 7c's30 g Falconers Flight 7c's Hops Pellet 9.1 Whirlpool at 99 °C 30 min 13 9.9%
30 g Cascade30 g Cascade Hops Pellet 6.9 Whirlpool at 99 °C 30 min 9.86 9.9%
60 g Ahtanum60 g Ahtanum Hops Pellet 3.4 Dry Hop 4 days 19.7%
60 g Falconers Flight 7c's60 g Falconers Flight 7c's Hops Pellet 9.1 Dry Hop 4 days 19.7%
60 g Cascade60 g Cascade Hops Pellet 6.9 Dry Hop 4 days 19.7%
304 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Rye Pale Ale MK-II" American Pale Ale beer recipe by Nick Bosworth. All Grain, ABV 4.71%, IBU 43.03, SRM 6.27, Fermentables: (Maris Otter Pale, Munich, Rye, Torrified Wheat) Hops: (Magnum, Ahtanum, Falconers Flight 7c's, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 07:06 UTC