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Munich

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 8th 2016
1.049
1.014
4.7%
26.7
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Munich Dark4.8 kg Munich Dark 37 39.87 90.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.64 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 10.07 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 20 min
15 L Infusion -- 68 °C 30 min
15 L Infusion -- 72 °C 30 min
15 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 29.2  
Equipment Profile Used: System Default
"Munich" Munich Dunkel beer recipe by Radek Zavadil. All Grain, ABV 4.7%, IBU 26.71, SRM 43.36, Fermentables: (Munich Dark, CaraAroma) Hops: (Magnum) Other: (Protafloc)
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  • Last Updated: 2016-06-08 19:53 UTC