03. Sabotage (Black IPA) - Beer Recipe - Brewer's Friend

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03. Sabotage (Black IPA)

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CabeçaFeita
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday June 8th 2016
1.074
1.019
7.2%
85.2
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Belgian - Pale Ale8.2 kg Pale Ale 38 3.4 80.4%
1 kg Honey1 kg Honey 42 2 9.8%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 5.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Magnum30 g Hallertau Magnum Hops Pellet 14.9 Boil 60 min 35.61 12.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 20 min 3.72 4.3%
60 g Hallertau Magnum60 g Hallertau Magnum Hops Pellet 14.9 Boil 20 min 43.13 25.5%
10 g Nugget10 g Nugget Hops Pellet 9.5 Boil 10 min 2.74 4.3%
40 g Amarillo40 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 17%
40 g Nugget40 g Nugget Hops Pellet 9.5 Dry Hop 5 days 17%
45 g Hallertau Magnum45 g Hallertau Magnum Hops Pellet 14.9 Dry Hop 5 days 19.1%
235 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 0.6kg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 30 min
22 L Temperature -- 68 °C 30 min
26 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 18.1 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 48.5  
Equipment Profile Used: System Default
"03. Sabotage (Black IPA)" Specialty IPA: Black IPA beer recipe by CabeçaFeita. All Grain, ABV 7.17%, IBU 85.2, SRM 32.84, Fermentables: (Pale Ale, Honey, Chocolate, Special B, Roasted Barley) Hops: (Hallertau Magnum, Amarillo, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 12:34 UTC