Sleeping Beauty - Beer Recipe - Brewer's Friend

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Sleeping Beauty

171 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peeze & Jimmy
Calories: 171 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Wednesday June 8th 2016
1.052
1.011
5.4%
12.3
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Wheat6 lb Wheat 38 1.8 52.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
0.50 lb Honey0.5 lb Honey 35 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Tettnanger0.34 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.58 34%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 40 min 4.75 33%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.96 33%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz camomille Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Sleeping Beauty" Witbier beer recipe by Peeze & Jimmy. All Grain, ABV 5.37%, IBU 12.3, SRM 6.21, Fermentables: (Wheat, Pale 2-Row, Honey Malt, Honey) Hops: (Tettnanger) Other: (camomille)
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  • Last Updated: 2020-07-14 18:31 UTC