Radagast the Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Radagast the Brown

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Source: W@lter
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 8th 2016
1.049
1.012
4.8%
29.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Belgian - Munich1.2 kg Munich 38 14.51 42.9%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 7.58 35.7%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 59.88 10.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 7.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 3.6%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.5 Boil 70 min 9.85 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.5 Boil 20 min 5.77 20%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 5.9 Boil 20 min 6.19 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.5 Boil 10 min 3.46 20%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 5.9 Boil 10 min 3.71 20%
50 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Ale 514 - Mauribrew
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Eenstaps 67 Infusion -- 67 °C 90 min
9.2 L Spoelen Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.2
Mash volume with grains 13
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 17.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Going into fermentor 14.5
Total: 21.1  
Equipment Profile Used: System Default
"Radagast the Brown" Belgian Pale Ale beer recipe by W@lter. All Grain, ABV 4.84%, IBU 28.98, SRM 14.6, Fermentables: (Munich, Pale Ale, CaraAmber, Carapils, Flaked Oats) Hops: (Fuggles, Tettnanger)
Last Updated and Sharing
 
676
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-08 16:00 UTC