4.0 APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4.0 APA

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: W@lter
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 8th 2016
1.048
1.009
5.1%
34.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.65 kg Belgian - Munich2.65 kg Munich 38 14.51 100%
2.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Leaf/Whole 6 Boil 75 min 12.21 9.6%
14 g Cascade14 g Cascade Hops Leaf/Whole 6 Boil 20 min 11 14.9%
24 g Cascade24 g Cascade Hops Leaf/Whole 6 Boil 10 min 11.29 25.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Boil 0 min 10.6%
37 g Cascade37 g Cascade Hops Leaf/Whole 6 Dry Hop 7 days 39.4%
94 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Eenstaps 67 Infusion -- 67 °C 90 min
8.9 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 15.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"4.0 APA" American Pale Ale beer recipe by W@lter. All Grain, ABV 5.11%, IBU 34.51, SRM 15.28, Fermentables: (Munich) Hops: (Cascade)
Last Updated and Sharing
 
781
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-08 07:32 UTC