(Golden) Bitter 33 - Beer Recipe - Brewer's Friend

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(Golden) Bitter 33

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 8th 2016
1.046
1.012
4.6%
40.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 87%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 9.3%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 3.7%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Pellet 6.1 Boil 60 min 29.81 35.8%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Boil 15 min 2.96 7.2%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 3.65 9.5%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 2.67 9.5%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.47 9.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.7 Dry Hop 7 days 28.7%
6.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.03 20.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 9.92 g | 39.7 qt) 11.33 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.7 qt) 14.1 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.36 65.5
Equipment Profile Used: System Default
"(Golden) Bitter 33" British Golden Ale beer recipe by Untitled Brewing. All Grain, ABV 4.61%, IBU 40.55, SRM 5.07, Fermentables: (Golden Promise, Oat Malt, Carastan (30/37)) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Whirlflock)
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  • Last Updated: 2016-07-02 02:01 UTC