Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 8th 2016
1.064
1.011
7.0%
56.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pale 2-Row14 kg Pale 2-Row 38 2.5 78.2%
0.70 kg German - Carafa I0.7 kg Carafa I 32 340 3.9%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 1.1%
3 kg American - Rye3 kg Rye 38 3.5 16.8%
17.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Boil 30 min 34.32 33.3%
120 g Citra120 g Citra Hops Pellet 11 Boil 15 min 22.16 33.3%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 0 min 33.3%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Calcium chloride 10g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.5 L. Suggest reducing initial water volume to 45.4 L and adding 32.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.51 L. Suggest reducing strike water volume to 33.59 L and adding 20.11 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3 L/kg 53.7
Mash volume with grains 65.5
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 42.6 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.5 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 70
Going into fermentor 70
Total: 96.8  
Equipment Profile Used: System Default
"Red Rye" Specialty IPA: Red IPA beer recipe by Mike. All Grain, ABV 6.99%, IBU 56.49, SRM 20.72, Fermentables: (Pale 2-Row, Carafa I, Black Patent, Rye) Hops: (Citra, Cascade)
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  • Last Updated: 2016-06-08 00:12 UTC