Booneshine Grisette Batch #1 - Beer Recipe - Brewer's Friend

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Booneshine Grisette Batch #1

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garrett and Will
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday June 7th 2016
1.034
1.009
3.2%
27.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 53.8%
2 lb American - Victory2 lb Victory 34 28 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 5.6 Boil 60 min 27.75 71.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Whirlpool at 180 °F 10 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lavender Herb Boil 10 min.
1 oz Chamomile Herb Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Booneshine Grisette Batch #1" Saison beer recipe by Garrett and Will. All Grain, ABV 3.22%, IBU 27.75, SRM 6.06, Fermentables: (Pilsner, Victory, Flaked Wheat, Flaked Oats, Rye) Hops: (Saaz, Domestic Hallertau) Other: (Lavender, Chamomile)
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  • Last Updated: 2016-06-11 00:15 UTC