Brew #4 Hoppy Golden Strong - Beer Recipe - Brewer's Friend

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Brew #4 Hoppy Golden Strong

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 7th 2016
1.050
1.011
5.1%
37.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb American - Pilsner12.3 lb Pilsner 37 1.8 88.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
9.71 oz Belgian Candi Sugar - Clear/Blond (0L)9.71 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.4%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 21.93 7.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 5 min 12.01 21.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.89 7.6%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Boil 0 min 42.4%
28 g waimea28 g waimea Hops Pellet 15 Boil 0 min 21.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 131 °F 30 min
5.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes

slight scorched malt

Final yield after bottling is 19.98L

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  • Last Updated: 2016-07-17 19:33 UTC