Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 67.5% | |
2 lb | Belgian - Biscuit | 35 | 23 | 16.9% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
8 oz | German - Carapils | 35 | 1.3 | 4.2% | |
9.60 oz | American - Chocolate | 29 | 350 | 5.1% | |
189.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 51.34 | 28.6% | |
1 oz | Willamette | Pellet | 4.1 | Boil | 15 min | 7.08 | 23.8% | |
1 oz | Centennial | Pellet | 9 | Aroma | 2 min | 2.65 | 23.8% | |
1 oz | Cascade | Pellet | 6.4 | Dry Hop | 7 days | 23.8% | ||
4.20 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: keg |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 6 | 0 | 73 | 57 | 0 |
2 g of Gypsum 2 g Epsom Salt 5 g Calcium Chloride So4/Cl ratio: 0.8 malty Mash pH: 5.37 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Sparge | -- | 152 °F | 60 min | |
5.02 gal | Fly Sparge | -- | 168 °F | 40 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.7 | 14.8 |
Mash volume with grains | 4.65 | 18.6 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 6.75 | 27 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |