Raspberry Saison - Beer Recipe - Brewer's Friend

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Raspberry Saison

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 7th 2016
1.052
1.012
5.3%
31.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 45%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 25%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 22.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 18.93 60%
1 oz Saaz1 oz Saaz Hops Pellet 13.5 Whirlpool at 194 °F 10 min 12.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb frozen raspberries Flavor Primary 7 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal sacc rest Infusion -- 155 °F 90 min
16.2 gal protein rest Infusion -- 125 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.85 gal (63.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.85 gal (15.4 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 12.34 g | 49.4 qt) 14.25 57  
Mash volume with grains (equipment estimates 13.94 g | 55.8 qt) 15.85 63.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.04 32.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 8 32  
Total: 14.25 57
Equipment Profile Used: System Default
"Raspberry Saison" Saison beer recipe by Simon PK Smith. BIAB, ABV 5.26%, IBU 31.57, SRM 9.4, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (frozen raspberries)
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  • Last Updated: 2016-09-19 19:19 UTC