wdyszkie
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Belgian - Pilsner | 37 | 1.6 | 80.8% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 7.7% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.9% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15.6 | Boil | 60 min | 53.49 | 20% | |
1 oz | Amarillo | Pellet | 8.2 | Boil | 20 min | 17.03 | 20% | |
0.50 oz | azacca | Pellet | 10.3 | Boil | 5 min | 3.52 | 10% | |
0.50 oz | Simcoe | Leaf/Whole | 13 | Boil | 5 min | 4.04 | 10% | |
0.50 oz | azacca | Pellet | 10.3 | Aroma | 0 min | 10% | ||
0.50 oz | Simcoe | Leaf/Whole | 13 | Aroma | 0 min | 10% | ||
1 oz | azacca | Pellet | 10.3 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 127 °F | 20 min | ||
-- | -- | 145 °F | 20 min | ||
-- | -- | 154 °F | 10 min | ||
sparge | -- | -- | 176 °F | 10 min | |
Starting Mash Thickness:
0.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.8 qt/lb | 2.25 | 9 |
Mash volume with grains | 3.15 | 12.6 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) | 6.26 | 25.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.51 | 34.1 |
Equipment Profile Used: | System Default |