Burt's SOS IPA - Beer Recipe - Brewer's Friend

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Burt's SOS IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.125 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Burt
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday June 7th 2016
1.075
1.013
8.2%
65.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.4%
1.25 lb American - Vienna1.25 lb Vienna 35 4 16.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
5.25 oz American - Carapils (Dextrine Malt)5.25 oz Carapils (Dextrine Malt) 33 1.8 4.4%
3.50 oz German - Munich Light3.5 oz Munich Light 37 6 2.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
7.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 20 min 32.63 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 13.86 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 19.06 27.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 27.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.13 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Burt's SOS IPA" Double IPA beer recipe by Jim Burt. All Grain, ABV 8.18%, IBU 65.56, SRM 5.65, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Munich Light, Acidulated Malt) Hops: (CTZ, Citra)
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  • Last Updated: 2019-06-03 15:04 UTC