redan499
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 53.6% | |
| 1.75 lb | American - Wheat | 38 | 1.8 | 31.3% | |
| 0.35 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 8.9% | |
| 5.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 19.75 | 50% | |
| 0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 3.94 | 50% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Grains of Paradise | Spice | Boil | 15 min. | |
| 21 g | Lemon Zest | Spice | Boil | 15 min. |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.4 qt | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.1 | 8.4 |
| Mash volume with grains | 2.55 | 10.2 |
| Grain absorption losses | -0.7 | -2.8 |
| Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) | 2.45 | 9.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 3.6 | 14.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.55 | 18.2 |
| Equipment Profile Used: | System Default | |
