Weißbier 52 Grad Nord - Beer Recipe - Brewer's Friend

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Weißbier 52 Grad Nord

164 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Heiko
Calories: 164 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 7th 2016
12.5 °P
1.8 °P
5.7%
10.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 46.2%
0.60 kg German - Vienna0.6 kg Vienna 37 4 23.1%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 23.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 3.8%
0.10 kg German - Caramel Wheat0.1 kg Caramel Wheat 34 46 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 70 min 7.59 62.5%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.67 37.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Einmaischen Infusion -- 38 °C --
12 L Eiweiss Infusion -- 52 °C --
12 L Maltose Infusion -- 62 °C 30 min
12 L Dextrin Infusion -- 72 °C 40 min
12 L Abmachen Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 12
Mash volume with grains 13.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.2 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Weißbier 52 Grad Nord" Weissbier beer recipe by Heiko. All Grain, ABV 5.71%, IBU 10.26, SRM 7.02, Fermentables: (Wheat Malt, Vienna, Pilsner, CaraHell, Caramel Wheat) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 19:15 UTC