IPA T - Beer Recipe - Brewer's Friend

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IPA T

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 7th 2016
1.062
1.012
6.5%
64.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9.6%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 18.71 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 14.7 35.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 25%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 30.9 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 26.1
Mash volume with grains (equipment estimates 33.8 L) 29.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 26.1  
Equipment Profile Used: System Default
"IPA T" American IPA beer recipe by lpavlicic. BIAB, ABV 6.5%, IBU 64.31, SRM 17.26, Fermentables: (Caramel / Crystal 120L, Pale Ale, Vienna) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 15:01 UTC