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ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe & Reed
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 7th 2016
1.050
1.012
4.9%
30.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb United Kingdom - Maris Otter Pale145 lb Maris Otter Pale 38 3.75 81.5%
8 lb American - Caramel / Crystal 30L8 lb Caramel / Crystal 30L 34 30 4.5%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 5.6%
5 lb American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L 33 150 2.8%
10 lb American - Wheat10 lb Wheat 38 1.8 5.6%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.51 72.7%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.94 27.3%
44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.53 gal (414.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.53 gal (366.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.99 gal (323.96 qt) 66.75 267  
Strike water volume at mash thickness of 1.5 qt/lb 66.75 267  
Mash volume with grains 80.99 324  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 59.28 g | 237.1 qt) 75.75 303  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.53 g | 414.1 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 142.5 570
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Joe & Reed. All Grain, ABV 4.91%, IBU 30.45, SRM 11.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Aromatic, Caramel / Crystal 150L, Wheat) Hops: (Fuggles)
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  • Last Updated: 2016-06-21 10:33 UTC