Brygghus 9: Tropical Tommy 25L - Beer Recipe - Brewer's Friend

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Brygghus 9: Tropical Tommy 25L

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: TJK / EKN
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 7th 2016
1.056
1.011
6.0%
47.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Warminster Maris Otter Pale4.8 kg Warminster Maris Otter Pale 38 3.4 79.6%
0.46 kg Weyermann Munich II0.46 kg Weyermann Munich II 36 9 7.6%
0.46 kg Castle Malting Cara Ruby0.46 kg Castle Malting Cara Ruby 34 19.3 7.6%
0.31 kg Weyermann Carapils0.31 kg Weyermann Carapils 35 2.25 5.1%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.1 Whirlpool at 100 °C 30 min 47.64 57.1%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 10 days 28.6%
25 g Citra25 g Citra Hops Pellet 13.1 Dry Hop 7 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -8.6
Post boil volume (equipment estimates 21.5 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Brygghus 9: Tropical Tommy 25L" American Pale Ale beer recipe by TJK / EKN. All Grain, ABV 5.96%, IBU 47.64, SRM 6.79, Fermentables: (Warminster Maris Otter Pale, Weyermann Munich II, Castle Malting Cara Ruby, Weyermann Carapils) Hops: (Citra)
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  • Last Updated: 2016-10-06 07:29 UTC