WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.27 gal (137.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.27 gal (89.08 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 41.77 g | 167.1 qt)
49.5
198
Mash volume with grains (equipment estimates 41.77 g | 167.1 qt)
54.3
217.2
Grain absorption losses (steeping)
-7.5
-30
Volume increase from sugar/extract (early additions)
0
0
Pre boil volume (equipment estimates 34.27 g | 137.1 qt)
42
168
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.77
-3.1
Post boil volume
32
128
Going into fermentor
32
128
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
