nemški pils - Beer Recipe - Brewer's Friend

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nemški pils

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 7th 2016
1.054
1.013
5.3%
41.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 80%
25 kg Belgian - Caramel Pils25 kg Caramel Pils 34 8 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Aurora500 g Aurora Hops Pellet 8 Boil 60 min 18.56 16.7%
500 g hall tradition500 g hall tradition Hops Pellet 5 Boil 30 min 8.92 16.7%
500 g hall500 g hall Hops Pellet 5 Boil 15 min 5.76 16.7%
500 g hall500 g hall Hops Pellet 5 Boil 5 min 2.31 16.7%
500 g hall tradition500 g hall tradition Hops Pellet 5 Whirlpool 30 min 3.64 16.7%
500 g Tettnanger500 g Tettnanger Hops Pellet 2.8 Whirlpool 30 min 2.04 16.7%
3,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.13 L. Suggest reducing initial water volume to 45.4 L and adding 526.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 832.5 L 750
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (725.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 624.1 L.  
Strike water volume at mash thickness of 6 L/kg 750
Mash volume with grains 832.5
Grain absorption losses -125
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 572.1 L) 600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 555
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 550
Total: 725.9  
Equipment Profile Used: System Default
"nemški pils" German Pils beer recipe by UrbanDread. All Grain, ABV 5.3%, IBU 41.22, SRM 4.78, Fermentables: (Pilsner, Caramel Pils) Hops: (Aurora, hall tradition, hall, Tettnanger)
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  • Last Updated: 2016-09-06 13:35 UTC