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Pilsner

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 7th 2016
1.046
1.011
4.5%
46.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.98 kg German - Pilsner11.98 kg Pilsner 38 1.6 100%
11.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 90 min 16.65 26.7%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 15.31 26.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 7 days 13.3%
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 7.5 Boil 30 min 12.81 13.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 1 min 1.58 20%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.9 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 70  
Equipment Profile Used: System Default
 
Notes

First Barch.
80 - Saaz at 90
40 Tettnang at 45
40 Saaz at 30


Second batch tried

160 Hall at 90
40 Saaz
40 Saaz

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  • Last Updated: 2016-07-13 14:22 UTC