Lulu's Belgian Triple - Beer Recipe - Brewer's Friend

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Lulu's Belgian Triple

260 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sebastian
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday June 7th 2016
1.084
1.020
8.4%
29.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 80%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g Finland - Crystal Malt 15040 g Crystal Malt 150 35 57 1.6%
50 g Finland - Vienna Malt50 g Vienna Malt 36 3 2%
10 g Finland - Crystal Malt 25010 g Crystal Malt 250 35 94 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Styrian Goldings65 g Styrian Goldings Hops Leaf/Whole 6.2 Boil 60 min 11.83 52%
40 g Magnum40 g Magnum Hops Leaf/Whole 14 Boil 60 min 16.44 32%
20 g Magnum20 g Magnum Hops Leaf/Whole 14 Boil 5 min 1.64 16%
125 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 1.5
Mash volume with grains (equipment estimates 14.9 L) 1.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.3 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.5  
Equipment Profile Used: System Default
"Lulu's Belgian Triple" Belgian Tripel beer recipe by Sebastian. Extract, ABV 8.36%, IBU 29.9, SRM 6.98, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Crystal Malt 150, Vienna Malt, Crystal Malt 250) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 08:27 UTC