Chango - Beer Recipe - Brewer's Friend

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Chango

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Westum Hjemmebryggeri
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://westumhjemmebryggeri.wordpress.com/2016/05/20/chango-citra-pale-ale/
Created: Tuesday June 7th 2016
1.062
1.011
6.7%
37.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 76.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 15.4%
1 kg Flaked Corn1 kg Flaked Corn 40 7.7%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 26.43 12.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 10.62 12.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 12.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 7 days 62.5%
800 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.48 L. Suggest reducing initial water volume to 36.82 L and adding 33.08 L sparge/top-off. 69.9
Total strike volume 69.9
Mash volume with grains 78.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 46 L) 50
Estimated amount in fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Chango" American Pale Ale beer recipe by Westum Hjemmebryggeri. BIAB, ABV 6.73%, IBU 37.05, SRM 6.83, Fermentables: (Pilsner, Wheat Malt, Flaked Corn) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2016-06-07 07:12 UTC