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Grog

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday June 7th 2016
1.056
1.017
5.1%
29.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 89.7%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 6.4%
3 oz United Kingdom - Brown3 oz Brown 32 65 1.9%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 1.9%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.8 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 10 min.
1.10 qt BrewVint Yeast Fuel Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: Keg with 21.64 PSI       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 3.75 15  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Grog" American Brown Ale beer recipe by Scott G. All Grain, ABV 5.12%, IBU 29.8, SRM 24.53, Fermentables: (Maris Otter Pale, Chocolate, Brown, Torrified Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet, BrewVint Yeast Fuel)
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  • Last Updated: 2017-12-12 17:46 UTC