Gangster Calculator - Beer Recipe - Brewer's Friend

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Gangster Calculator

233 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 7th 2016
1.071
1.012
7.8%
21.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.9%
1 lb Turbinado1 lb Turbinado 44 10 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.6 Boil 30 min 16.9 50%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.6 Boil 10 min 3.99 25%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.6 Boil 2 min 0.93 25%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"Gangster Calculator" Belgian Dubbel beer recipe by beerismysavior. Partial Mash, ABV 7.75%, IBU 21.82, SRM 11.46, Fermentables: (Flaked Wheat, Special B, Liquid Malt Extract - Pilsen, Brown Sugar, Turbinado) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 02:48 UTC