Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

318 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday June 7th 2016
1.096
1.019
10.1%
24.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Belgian - Pilsner48 oz Pilsner 37 1.6 85.7%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 5.4%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 3.6%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 1.8%
1 oz Belgian - Special B1 oz Special B 34 115 1.8%
1 oz American - Chocolate1 oz Chocolate 29 350 1.8%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.22 50%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.95 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 70 min
2 qt Infusion -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.2 g | 12.8 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 2.72 10.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Brewer #66357. BIAB, ABV 10.09%, IBU 24.17, SRM 21.66, Fermentables: (Pilsner, CaraMunich, Aromatic, Biscuit, Special B, Chocolate) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 01:22 UTC