Hazed and Confused (New England Double IPA) - Beer Recipe - Brewer's Friend

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Hazed and Confused (New England Double IPA)

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday June 7th 2016
1.097
1.027
9.1%
54.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.4%
3 lb American - Vienna3 lb Vienna 35 4 15.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 54.52 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 30 min 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.85 23.4  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

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  • Last Updated: 2018-01-13 02:17 UTC