Capim - Saison2 - Beer Recipe - Brewer's Friend

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Capim - Saison2

197 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julian
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 6th 2016
1.065
1.008
7.5%
26.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 51%
3 kg German - Vienna3 kg Vienna 37 4 30.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 8.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.82 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.99 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 5.7 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Coentro Flavor Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cascatai
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 1 1 19
Cascatai
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 45 °C 15 min
40 L Infusion -- 65 °C 80 min
40 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 24.3 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 55.7  
Equipment Profile Used: System Default
"Capim - Saison2" Belgian Blond Ale beer recipe by Julian. All Grain, ABV 7.45%, IBU 26.51, SRM 5.53, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt, Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coentro)
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  • Last Updated: 2018-07-09 17:33 UTC