Ella Centennial Citra Ale 2016 - Beer Recipe - Brewer's Friend

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Ella Centennial Citra Ale 2016

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 6th 2016
1.046
1.008
5.1%
85.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.4%
250 g American - Wheat250 g Wheat 38 1.8 5.4%
130 g United Kingdom - Golden Naked Oats130 g Golden Naked Oats 33 10 2.8%
125 g German - CaraMunich II125 g CaraMunich II 34 46 2.7%
125 g Cane Sugar125 g Cane Sugar 46 0 2.7%
4,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ella6 g Ella Hops Pellet 14.9 First Wort 0 min 7.74 3.5%
6 g Magnum6 g Magnum Hops Leaf/Whole 11.7 First Wort 0 min 5.52 3.5%
16 g Ella16 g Ella Hops Pellet 14.9 Boil 20 min 20.48 9.2%
30 g Centennial30 g Centennial Hops Pellet 8.5 Whirlpool at 70 °C 15 min 15.3 17.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 9.9 8.7%
30 g Ella30 g Ella Hops Pellet 14.9 Whirlpool at 70 °C 15 min 26.82 17.3%
20 g Centennial20 g Centennial Hops Pellet 8.5 Dry Hop 5 days 11.6%
35 g Ella35 g Ella Hops Pellet 14.9 Dry Hop 5 days 20.2%
15 g citra15 g citra Hops Pellet 11 Dry Hop 5 days 8.7%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging      
 
Target Water Profile
userwaterprofile-22008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 66 °C 75 min
15.6 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.4 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Ella Centennial Citra Ale 2016" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.1%, IBU 85.77, SRM 6.93, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats, CaraMunich II, Cane Sugar) Hops: (Ella, Magnum, Centennial, Citra, citra) Other: (whirlfloc)
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  • Last Updated: 2018-08-03 08:38 UTC