Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.4% | |
250 g | American - Wheat | 38 | 1.8 | 5.4% | |
130 g | United Kingdom - Golden Naked Oats | 33 | 10 | 2.8% | |
125 g | German - CaraMunich II | 34 | 46 | 2.7% | |
125 g | Cane Sugar | 46 | 0 | 2.7% | |
4,630 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Ella | Pellet | 14.9 | First Wort | 0 min | 7.74 | 3.5% | |
6 g | Magnum | Leaf/Whole | 11.7 | First Wort | 0 min | 5.52 | 3.5% | |
16 g | Ella | Pellet | 14.9 | Boil | 20 min | 20.48 | 9.2% | |
30 g | Centennial | Pellet | 8.5 | Whirlpool at 70 °C | 15 min | 15.3 | 17.3% | |
15 g | Citra | Pellet | 11 | Whirlpool at 70 °C | 15 min | 9.9 | 8.7% | |
30 g | Ella | Pellet | 14.9 | Whirlpool at 70 °C | 15 min | 26.82 | 17.3% | |
20 g | Centennial | Pellet | 8.5 | Dry Hop | 5 days | 11.6% | ||
35 g | Ella | Pellet | 14.9 | Dry Hop | 5 days | 20.2% | ||
15 g | citra | Pellet | 11 | Dry Hop | 5 days | 8.7% | ||
173 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Kegging |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.7 L | Infusion | -- | 66 °C | 75 min | |
15.6 L | Temperature | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 12.2 |
Mash volume with grains | 15.1 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 19.4 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.2 L) | 24.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 20 |
Total: | 30 |
Equipment Profile Used: | System Default |