Mac's - Mac Hearted - Beer Recipe - Brewer's Friend

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Mac's - Mac Hearted

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
URL: https://untappd.com/b/mac-brewing-homebrew-mac-s-mac-hearted/2207201
Created: Monday June 6th 2016
1.077
1.014
8.3%
63.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 60 min 23.45 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 45 min 21.53 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 30 min 18.02 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 7 Dry Hop 5 days 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
2 gal BIAB "sparge" - tap water pour over grain bag Sparge -- 70 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

A sweeter home brewed take on a Michigan classic (cheers, Bell's!) boasts tons of centennial hops and a subtly high ABV. A great treat all year round!

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  • Last Updated: 2018-02-14 19:23 UTC