American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Experimental
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 6th 2016
1.055
1.010
5.9%
37.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 88.5%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 11.5%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 28.47 29.4%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 10 min 8.29 35.3%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 1 min 0.99 35.3%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.61 g | 14.5 qt) 3.28 13.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.08 12.3
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Experimental. BIAB, ABV 5.94%, IBU 37.74, SRM 10.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 22:36 UTC