REDIPA - Beer Recipe - Brewer's Friend

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REDIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chiminazo
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 6th 2016
1.065
1.015
6.6%
46.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.8%
2 lb Ireland - Ale Malt2 lb Ale Malt 37 3 15.2%
1 lb German - CaraRed1 lb CaraRed 34 20 7.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 16.46 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.82 28.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 12.72 21.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.62 21.4%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"REDIPA" Irish Red Ale beer recipe by Chiminazo. All Grain, ABV 6.58%, IBU 46.63, SRM 16.18, Fermentables: (Pale 2-Row, Ale Malt, CaraRed, Crystal 60L, CaraMunich I, Melanoidin, Black Patent) Hops: (Willamette, Centennial, Citra)
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  • Last Updated: 2016-06-06 21:05 UTC