Singularity Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Singularity Saison

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matija Osrecki
Hop Utilization: 125%
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 6th 2016
1.051
1.015
4.8%
31.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 38 1.8 31%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 31%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 31%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 6.9%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 5.6 Boil 60 min 16.33 25.9%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 11.2 37%
25 g Challenger25 g Challenger Hops Pellet 5.6 Boil 5 min 2.32 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.45 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 39.6 L) 40
Estimated amount in fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"Singularity Saison" Saison beer recipe by Matija Osrecki. All Grain, ABV 4.77%, IBU 31.3, SRM 5.88, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Maris Otter Pale, Melanoidin) Hops: (Challenger, Saaz)
Last Updated and Sharing
 
612
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-20 12:59 UTC