Mellomgaarden farmhouse ale - Beer Recipe - Brewer's Friend

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Mellomgaarden farmhouse ale

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday June 6th 2016
1.063
1.010
6.9%
33.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 36.8%
1 kg American - Pilsner1 kg Pilsner 37 3.31 14.7%
1 kg German - Munich Light1 kg Munich Light 37 14.51 14.7%
1 kg German - Vienna1 kg Vienna 37 9.18 14.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 14.7%
100 g Belgian - Biscuit100 g Biscuit 35 59.88 1.5%
100 g Flaked Oats100 g Flaked Oats 33 4.37 1.5%
100 g German - Melanoidin100 g Melanoidin 37 65.22 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13 Boil 60 min 22.2 31.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.37 34.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.1 34.1%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each star anise Water Agt Mash 15 min.
30 g coriander seeds Water Agt Mash 15 min.
300 g cloudberries Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Temperature -- 55 °C 15 min
16.7 L Temperature -- 65 °C 45 min
16.7 L Temperature -- 72 °C 15 min
16.7 L Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 37.7
Mash volume with grains (equipment estimates 46 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes
  • Orange peel @ 15 min
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 17:50 UTC