Cajun Coffee Stout - Beer Recipe - Brewer's Friend

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Cajun Coffee Stout

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt McCann
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday June 6th 2016
1.059
1.019
5.3%
46.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
7 lb Pale Malt (2 Row) US7 lb Pale Malt (2 Row) US 36.3 2 46.7%
2 lb Munich Malt2 lb Munich Malt 36.8 9 13.3%
1 lb Barley, Flaked1 lb Barley, Flaked 32.2 1.7 6.7%
1 lb Cara-Pils/Dextrine1 lb Cara-Pils/Dextrine 33.1 2 6.7%
1 lb Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L 33.1 120 6.7%
1 lb De-Bittered Black Malt (Dingemans)1 lb De-Bittered Black Malt (Dingemans) 29.9 550 6.7%
1 lb Oats, Flaked (Briess)1 lb Oats, Flaked (Briess) 39.1 1.4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 42.67 80%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 10 min 3.87 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 1 min.
4 g Calcium Chloride Water Agt Mash 1 min.
2 g Gypsum Water Agt Mash 1 min.
1 tsp Irish Moss Fining Boil 10 min.
5 oz Cajun Coffee - Cold Brewed Flavor Boil --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 3/4 cup Corn sugar       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Full Body Infusion -- 156 °F 60 min
6.42 gal Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 9.6 38.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.73 46.9
Equipment Profile Used: System Default
 
Notes

Used a Cajun Coffee with chicory root. Cold brewed over night in fridge.
Added coffee at flame-out.
Bottled and primed with 3/4 cup corn sugar.

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  • Last Updated: 2016-07-06 14:10 UTC