Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JR
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 6th 2016
1.042
1.010
4.2%
29.0
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg German - Pilsner3.45 kg Pilsner 38 1.6 88.8%
435.08 g German - Carapils435.08 g Carapils 35 1.3 11.2%
3.89 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Spalt42 g Spalt Hops Pellet 3.2 Boil 60 min 18.69 48.3%
45.04 g Tettnanger45.04 g Tettnanger Hops Pellet 3.3 Boil 15 min 10.26 51.7%
87.04 g / £ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 15 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.15 L. Suggest reducing initial strike volume to 42.84 L and adding 1.75 L sparge/top-off. 44.6
Strike water volume (equipment estimates 33.9 L) 44.6
Mash volume with grains (equipment estimates 36.5 L) 47.1
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 39.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 44.6  
Equipment Profile Used: System Default
"Kolsch" Best Bitter beer recipe by JR. BIAB, ABV 4.18%, IBU 28.95, SRM 2.57, Fermentables: (Pilsner, Carapils) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2019-05-10 18:42 UTC