Ozz American Wheatwine - Beer Recipe - Brewer's Friend

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Ozz American Wheatwine

346 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118.75 liters
Post Boil Size: 112.75 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcão
Calories: 346 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Monday June 6th 2016
1.112
1.021
12.0%
32.5
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 45.5%
25 kg American - Wheat25 kg Wheat 38 1.8 45.5%
3 kg Briess - American Honey Malt3 kg American Honey Malt 37.7 25 5.5%
2 kg Briess - DME Organic Maltoferm2 kg DME Organic Maltoferm 45 4 3.6%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 First Wort 60 min 9.91 9.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 9.16 18.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 10 min 8.64 36.4%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 4.75 36.4%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.45 L. Suggest reducing initial water volume to 45.4 L and adding 73.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off. 159
Strike water volume at mash thickness of 3 L/kg 159
Mash volume with grains 194
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 12.1 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 118.5 L) 118.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 110 L) 112.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.8 L) 110
Total: 171.4  
Equipment Profile Used: System Default
"Ozz American Wheatwine" Wheatwine beer recipe by Marcão. All Grain, ABV 11.95%, IBU 32.45, SRM 8.72, Fermentables: (Pilsner, Wheat, American Honey Malt, DME Organic Maltoferm) Hops: (Galena, Amarillo)
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  • Last Updated: 2021-09-24 13:44 UTC