Riz Fiz Smokey Scottsman - Beer Recipe - Brewer's Friend

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Riz Fiz Smokey Scottsman

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rizzo
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 6th 2016
1.058
1.015
5.7%
26.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 34.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 26.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 26.1%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.38 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 12.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 1 hr.
1 tsp Irish moss Fining Boil 10 min.
1 tbsp Gelatin Fining Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Retreat at Chipita Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 6 1 5 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"Riz Fiz Smokey Scottsman" Scottish Export beer recipe by Rizzo. Partial Mash, ABV 5.69%, IBU 26.44, SRM 21.51, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Caramel / Crystal 80L, Smoked Malt) Hops: (Cascade, Magnum) Other: (Coriander, Irish moss, Gelatin)
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  • Last Updated: 2018-05-03 12:17 UTC