Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT - Modified
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 6th 2016
1.058
1.010
6.2%
30.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 70.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 11.59 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 4.7 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.97 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.7 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Black Pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.13 36.5  
Mash volume with grains 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by HBT - Modified. BIAB, ABV 6.23%, IBU 29.96, SRM 6.35, Fermentables: (Pilsner, Wheat, CaraMunich III, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles) Other: (Black Pepper)
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  • Last Updated: 2016-06-06 15:44 UTC