Chad Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chad Oatmeal Stout

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday June 6th 2016
1.055
1.017
5.1%
25.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 68.6%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 10.2%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 6.3%
0.23 kg American - Victory0.225 kg Victory 34 28 4.2%
0.28 kg American - Caramel / Crystal 80L0.28 kg Caramel / Crystal 80L 33 80 5.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.7%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6 Boil 60 min 19.06 66.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.1 Boil 60 min 6.51 33.3%
42 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.3
Mash volume with grains 21.9
Grain absorption losses -5.4
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Chad Oatmeal Stout" Oatmeal Stout beer recipe by Rcmac. All Grain, ABV 5.06%, IBU 25.57, SRM 39.56, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley, Midnight Wheat Malt) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2016-07-15 19:50 UTC