10. Fanta 012 (X minus one) 130615 - Beer Recipe - Brewer's Friend

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10. Fanta 012 (X minus one) 130615

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 6th 2016
1.046
1.013
4.3%
37.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 7.22 3.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 First Wort 0 min 5.78 3.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 3 min 3.56 10.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 4.45 10.3%
55 g Centennial55 g Centennial Hops Leaf/Whole 10 Whirlpool at 77 °C 25 min 7.4 19%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 76 °C 25 min 9.26 19%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 0 days 17.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 17.2%
290 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"10. Fanta 012 (X minus one) 130615" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.34%, IBU 37.66, SRM 4.3, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats) Hops: (Mosaic, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 18:26 UTC