YE-Old English Brown - Beer Recipe - Brewer's Friend

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YE-Old English Brown

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: HINESEKEN
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 6th 2016
1.046
1.008
5.0%
42.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 73.2%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 12.2%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.4%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.3 Boil 60 min 16.69 12%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.1 Boil 10 min 19.75 56%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 6.51 32%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 66 °C 60 min
38 L Infusion -- 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.51 L. Suggest reducing initial strike volume to 39.99 L and adding 14.11 L sparge/top-off. 54.1
Strike water volume (equipment estimates 57.4 L) 54.1
Mash volume with grains (equipment estimates 62.8 L) 59.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Volume into fermentor 42
Total: 54.1  
Equipment Profile Used: System Default
"YE-Old English Brown" Extra Special/Strong Bitter (ESB) beer recipe by HINESEKEN. BIAB, ABV 5.02%, IBU 42.94, SRM 13.55, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Pilsner) Hops: (Summit, Sorachi Ace, Simcoe)
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  • Last Updated: 2017-02-26 03:30 UTC