ESB no.2 - Beer Recipe - Brewer's Friend

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ESB no.2

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 6th 2016
1.057
1.018
5.2%
42.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.8%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 9.1%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - fuggle1.5 oz fuggle Hops Pellet 5 Boil 60 min 29.14 37.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.2 Boil 15 min 7.91 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.2 Boil 10 min 5.78 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.4 Boil 0 min 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.4 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"ESB no.2" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #62905. All Grain, ABV 5.17%, IBU 42.83, SRM 10.64, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Amber) Hops: (fuggle, Challenger, East Kent Goldings)
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  • Last Updated: 2016-06-06 19:44 UTC