| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Golden Promise | 37 | 3 | 88.9% | |
| 8 oz | Flaked Barley | 32 | 2.2 | 5.6% | |
| 4 oz | German - CaraMunich II | 34 | 46 | 2.8% | |
| 2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.4% | |
| 2 oz | American - Roasted Barley | 33 | 300 | 1.4% | |
| 144 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.84 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 146 °F | 30 min | ||
| Temperature | -- | 156 °F | 30 min | ||
| Temperature | -- | 168 °F | 15 min | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.22 | 20.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
