Rettigbräu Lager - Beer Recipe - Brewer's Friend

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Rettigbräu Lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Knippers
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 6th 2016
1.046
1.011
4.6%
22.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.5 Boil 60 min 15.15 26.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 3.86 13.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 20 min 3.5 20%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 1 min 0.14 26.7%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 Dry Hop 3 days 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Rettigbräu Lager" International Pale Lager beer recipe by Sam Knippers. All Grain, ABV 4.63%, IBU 22.65, SRM 3.84, Fermentables: (Maris Otter Pale, Vienna, Pilsner, Pale 2-Row) Hops: (Perle, Saaz, Strisselspalt) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-27 05:23 UTC