Papa Stout: Passtout - Beer Recipe - Brewer's Friend

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Papa Stout: Passtout

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday June 6th 2016
1.061
1.014
6.2%
64.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 62.1%
0.50 kg United Kingdom - Maris Otter Pale0.501 kg Maris Otter Pale 38 3.75 7.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.6%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 6.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.8%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 5.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 First Wort 0 min 6.19 10.4%
28 g Millenium28 g Millenium Hops Pellet 11.3 Boil 60 min 44.33 29.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 9.14 31.3%
28 g Whitbread Golding28 g Whitbread Golding Hops Pellet 6.8 Boil 5 min 4.33 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 15 min.
1 tsp gypsum Water Agt Boil 1 hr.
0.75 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L ghetto Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
"Papa Stout: Passtout" American Stout beer recipe by Brewer #65330. All Grain, ABV 6.23%, IBU 63.98, SRM 34.84, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 80L, Flaked Wheat) Hops: (Chinook, Millenium, Centennial, Whitbread Golding) Other: (yeast nutrient, gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-22 02:00 UTC